![]() It represents so much more,” said James Oseland, editor in chief of Saveur, a smaller, younger food magazine. “It has a certain doomsday quality because it’s not just a food magazine. ![]() How had the magazine that seemed more likely to stay home, broil pork chops and take care of the kids won out over its sexy, well-read, globetrotting sister? And what does a world without Gourmet portend for an age when millions prefer to share recipes online, restaurant criticism is becoming crowd-sourced and newspaper food sections are thinner and thinner? ![]()
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